Hi All,
I tried a few searches on this topic but couldn't find an answer
I've been collecting the feints from all our TPW cooks in a big jar
We ran 5l of feints watered down to 30% on the weekend in a T500
We got 23 200ml jars and covered them with the paper towel
I did the sniff test this arvo and the heads and tails smell a lot better than normal
We usually cut the 1st 4 and the last jars - ie. 800ml either end of the run and keep for feints
My question is to those people who have a done a feints run have they cut theirs the same as a normal run?
I am leaning towards doing the same as I don't want to be greedy as the hearts smell awesome, but jar 4 and 19 smell ok too
Also is it worth keeping the feints of the feints run? maybe just chuck it in the next TPW when I cook it?
Cheers ;-)