Hi guys
Quick one - I am about to throw down one of pintoshine's fast ferment molasses washes but don't have access to a HBS to pick up some DAP until next weekend. I'm a bit impatient so have been looking at just going with the recipe minus the DAP or maybe substituting the DAP for say 200g of tomato paste to help out the little yeasties.
I'm not concerned if the wash takes a bit longer to ferment without the DAP, just wondering if it's necessary or an optional extra to get things to fire up quicker. Not sure what adding tomato paste into a molasses wash would do? Kind of leaning towards just leaving the DAP out and going with the recipe as is.
Thoughts?