by crow » Sat May 19, 2012 7:16 pm
Ok with the fig experiment drawing to a close in the next couple of weeks I'm looking to my next adventure . Anyway in my quest to make a nice drink out of things I have or can get cheap I was thinking left over bread . I've been reading all the gain mashing methods around here and thought to myself stale bread , I mean the jobs half done isn't it . I was thinking there might be a possibility that such a wash might carry over a mild whiskey flavor , has anyone tried this