adding backset after fermentation
Posted: Tue Oct 12, 2021 11:22 pm
i got so involved with my first 2 proper whiskeys that i forgot to use any backset.
i have loads of backset from my CFW efforts.
so could i slip a couple of litres in on day 2 of fermentation?
i realise that PH could be problem.
one brew has oyster shells in, so should cope.
is it worth it, or should i save it for the feints & spirit run?(i'm going to triple distill)
i have loads of backset from my CFW efforts.
so could i slip a couple of litres in on day 2 of fermentation?
i realise that PH could be problem.
one brew has oyster shells in, so should cope.
is it worth it, or should i save it for the feints & spirit run?(i'm going to triple distill)