by Teddysad » Tue Dec 28, 2021 5:28 am
I have and continue to use them.
They work well “as advertised” on corn (maize) wheat barley and rye.
Temperatures and correct pH levels make a huge difference.
For cereals, there is a 3rd. SebFlo TL
In fact, I have been using them over the last couple of days to mash raw wheat for an all grain vodka - totally wheat based, no sugar added at all.
Last edited by
Teddysad on Tue Dec 28, 2021 5:32 am, edited 1 time in total.