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SebAmyl HTL and GL
Posted:
Sun Dec 26, 2021 10:45 pmby Br00ksy
Anyone used these liquid enzymes before to to an all unmalted mash? Howd it turn out?
Cheers
Re: SebAmyl HTL and GL
Posted:
Mon Dec 27, 2021 8:18 amby RC Al
The liquid enzymes are great and will do what your asking, I haven't used them personally, but have talked to many who have.
Malted grain will still add a different flavour compared to regular grain.
Do you have an ozzy source for them?
Re: SebAmyl HTL and GL
Posted:
Mon Dec 27, 2021 12:02 pmby hjubm2
I haven't used the SebAmyl enzymes but I use a similar enzyme made in Australia for my unmalted (& some malted) mashes. Check out the Deltazyme Rye & Deltazyme AMG. They work the same as the SebAmyl with the Alpha Amylase in the Deltazyme Rye working between 40-90c & having an optimum temperature of 85c, basically the same as SebAmyl HTL. Costs a lot less as well, last time I bought them it was $42.50/L for the Rye & $26.80/L for the AMG.
Re: SebAmyl HTL and GL
Posted:
Tue Dec 28, 2021 5:28 amby Teddysad
I have and continue to use them.
They work well “as advertised” on corn (maize) wheat barley and rye.
Temperatures and correct pH levels make a huge difference.
For cereals, there is a 3rd. SebFlo TL
In fact, I have been using them over the last couple of days to mash raw wheat for an all grain vodka - totally wheat based, no sugar added at all.