Aussiedistiller, Home Distilling, Moonshine, Home Brew

I have purchased a bag of Bairds Medium Peated Malt with the expectation of making an all grain wash. I have searched all over the place without any success trying to find a recipe using the Peated Malt either by itself or with some other Malted barley.

Is there anyone here that can steer me in the right direction as to an all grain recipe using some or all of the stuff. :?: I don't have a problem crushing, mashing and sparging as I've been doing all grain beers for many years now but I'm certainly having trouble finding a recipe to use this stuff.

This Glenmorangie clone may point you in the right direction

http://www.artisan-distiller.net/phpBB3 ... =11&t=1062

Cheers

or how about
http://www.aussiedistiller.com.au/viewtopic.php?f=32&t=1638 :handgestures-thumbupleft:

Brigand wrote:This Glenmorangie clone may point you in the right direction

http://www.artisan-distiller.net/phpBB3 ... =11&t=1062

Cheers

Wow, what a great read. That IS exactly what I was looking for. Thanks Brigand, you're a Champion. :shock: :handgestures-thumbupleft: :handgestures-thumbupleft:

Frank wrote:or how about
http://www.aussiedistiller.com.au/viewtopic.php?f=32&t=1638 :handgestures-thumbupleft:

Thanks for that Frank, I had seen and read that post before, however, I wanted to use all grain and not extract. :handgestures-thumbupleft:

Where did you source the peated malt from?

The mob that we use for our beery bulk buys doesn't stock bairds - only simpsons and they don't do a peated malt :cry:

Also what's a sack running at?

Cheers

Just found that ESB stocks Chateau Peated (Smoked) for $65 per sack

http://www.esbrewing.com.au/chateau-peated-smoked.html

Here are the specs - seems to have the same amount of phenols are Bairds Medium

http://www.castlemalting.com/Publicatio ... 011_EN.pdf

Cheers

Divey wrote:

Frank wrote:or how about
http://www.aussiedistiller.com.au/viewtopic.php?f=32&t=1638 :handgestures-thumbupleft:

Thanks for that Frank, I had seen and read that post before, however, I wanted to use all grain and not extract. :handgestures-thumbupleft:

No worrys at all Divey and good luck, please keep us posted (I too would like to know more about price,availabilty etc of Bairds peated).

Re using extract verses all grain, IMHO, I'll pinch a quote from Harry (I trust he wont mind)
"With distilled spirits only a 75yo Highlander could pick it, and he wouldn't say 'the nae' if the dram was free". ;-)

Sorry for the hijack but does anyone know where to buy peated malt in SA or Adelaide?

Bill at Brewmaker is trying to chase some up for me and Beerbelly don't stock it.

Grain and Grape is the one down that way for all grain isn't it?

Yeah have heard of them a lot before will give them a call tomorrow, there is also a private guy from that Aussie Home Brewer that carried a lot of gear, will have to get his details off a mate though.

Bill from Brewmaster got back to me 25kg for $120, that sound about right? Sounds a lot more than that ESB place that you can order online? I am assuming their "sack" is a 25kg sack for $65?

Yep a sack is 25kg.

They only courier 25kg to Sydney metro. I'm gonna stop in next time I'm heading up.

Cheers

Any Idea where I can get barley etc for all grain from around melbourne? Bit clueless and want to try allgrain 8-}

Zwag I ended up buying 20 kg of peated malt from grain and grape online, cost about $80 dlivered. They also carry all the normal beer malts as well.

It is also good that you can buy all the grain at whatever quantity you want in 1 gram increments and it gets cheaper the more you buy.

I will see how it gets delivered but I also ordered it split into smaller bags at no extra charge