Linny wrote:doesnt rye add a little bit of canadian club taste ?
kiwikeg wrote:Now that I have found a source of unmalted kibbled rye a reasonable prices. i would like to try a allgrain...
I have never done a AG before but have been doing my research and found UJs Rye AG recipe.
I also found anther HD thread which said unmalted rye has enougth diastatic power to convert itself..is that true???
malted rye is not availible at all here so if the unmalted rye cant convert itself what type malted barley would be good to use?
thanks
would a all rye grain bill be too overpowering? I don't want to have to wait 8 years to drink it...
Linno wrote:after some mind changin and interweb hunting my rye experiment is going to be a 'tennesee style whiskey' recipe i found a distillery in US uses that is 80% corn 12% Rye 8% malt and 25%backset, i am going to use Caramalt, as the recipe i am using calls for maple charcoal filtering for that caremel note and i got no idea how to do that so i reckon the caramalt might fit the bill there.
so technically this isnt a 'proper' rye wash but i think its what i am looking for to mix up my knock off bourbon. it will take some time but ill dig this up and post results.
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