I have been thinking of using crushed wheat instead of wheat germ for a DWWG style ferment but want to also convert the sugar starch to get a bit more value out of the wheat.
Could the beer brewing fraternity advise if I should convert in the normal manner before boiling to extract more flavour or can I boil the crap out of the crushed wheat and water mix for an hour or so then cool things down to convert the starch to sugar. :think:
Suggestions on quantities would also be great, I have a 70 litre fermenter.
Cheers.