WicketNut wrote:I have had two goes at 100% rye. First time I didn't do a protein rest and it ended up as a massive claggy glue, but I put it through the still anyway. Really low yield and decided to keep the lot as low wines.
After lots of reading, I used a 15 minute protein rest which made a massive difference. Came out of the tun as a proper liquid. Still had low yield.
I have another bag of grain sitting on the shed floor - try, try again ... :D
wynnum1 wrote:Are you using electric element what temperature does electric element get to and what temperature does rye burn.
WTDist wrote:what if you used 2 elements both powered and lowered by a voltage controller? so not quite one elements worth of power, but spread over 2 elements surface area
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