Geoff0409 wrote:Thanks for the advice
In summary if I have it right I can’t produce a decent neutral spirit for flavouring using airstill. Need to make a suitable flavoured wash then double distill removing first fraction (fores)?
Geoff0409 wrote:Thanks
Interestingly the gin I made turned out drinkable - the bourbon was thrown away - very sweet - commercial flavourings
The airstill spreadsheet has clarified things a great deal. Just need to work out which wash to use and I will give it another go
Again thanks
Geoff
southern45 wrote:It's a bit of a pain though.
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