Professor Green wrote:Before you go down the wheat route Wellsy, have you given WBAB wash a go? It's my go-to for vodka and produces excellent results.
Wellsy wrote:Hey Bryan
Starting gravity is1.06, so I am pretty happy with that and am expecting the yeast to have a nice lazy time chewing up all that sugar lol.
It is fizzing already with a lovely cap on it.
RuddyCrazy wrote:first sorry to go off topic
Amberale if you have that much barley :teasing-tease: start malting mate :handgestures-thumbupleft: and get onto the AG craze and you will never go back to breakfast serials again :laughing-rolling: :laughing-rolling:
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