cdbrown wrote:I've now done the stripping runs for 1st and 2nd gen UJSM. First low wines came out pretty much crystal clear until I got near 20%this is normal. 2nd low wines was crystal clear for the first litre but then next 2L and a bit it got more and more cloudy. I did cuts every 500ml and have had it in the jars since Tuesday and there seems to be small white particles now sitting on the bottom. Is this normal and should I expect cloudy low wines now that the wash is "sour"? Will the low wines be ok to use? Should I carefully decant the low wines off the white stuff and combine all the cuts or it doesn't matter and tip it all in together?It sounds like it could be either 1:the wash wasn't fully fermented dry, or 2: the wash wasnt cleared enough (crap in the boiler). Feel free to chime in anyone. or 3: running too hard? ;-)
cdbrown wrote:Put it in the still with the next gen wash and strip it
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