Hi, I have successfully made a few CFW's & Nutrigrain Whiskeys before but this time I'm trying rum. I've done 3 stripping runs & have about 30 litres of low wines
I usually just hose out the still & keg boiler (2" pot still with shotgun condenser) after each stripping & spirit run but the rum leaves a bit more residue so I am wondering whether to just hose it out or if I need to do a cleaning run or sacrifical run before doing my rum spirit run?