As I live in FNQ it is not possible to keep the fermenter temp under 30c from November to March, so I am wondering if I use my voltage controller on an old fridge will it allow the temp to rise in the fridge to say 20c without burning the motor out.?
The other option is get some insulation and make a small cool room with an aircon, but I am not sure of the pitfalls of either method so I would like a bit of guidance here please.
thanks
steve
ps.
I am fermenting coles fruit juice with wine yeast to run through the pot still hopefully to learn the ropes before I tackle the rums I am bursting to do.