by pistagain » Wed Nov 30, 2022 3:05 pm
I have some WBAB that I pot stilled and jarred up with some oak dominoes. After about 5-6 months it was tasting fine but now, after about a year or so, it is tasting bitter. I can only put it down to perhaps putting too many dominoes in each jar (3 in each 3 litre jar). In any case, my question is, can I run it through a reflux still and end up with vodka, or at least get rid of the bitterness? I have about 15 litres of this at 65% ABV so would like to use it if possible. BTW this same question could be applied to many alcohol substances, such as beer or wine. I have often wondered about the appropriateness for use of these substances in a reflux still as well.