shadow74 wrote:Hey guys chasing a little advice i put down 2 tpw washes 26 ltr , 200 g of paste 6 kg sugar as and 1 small sachet each of ec1118 yeast half teaspoon of Dap and the same with Epsom salts , and 1 vit B tablet , the starting sg was a little high at 1080.,, problem is i was under the impression that the yeast had a high temperature tolerance and let it get up to 34 degrees , both batches have started slowly and never really picked up the temp is now 26 degrees and after 4 days sg is only 1060, i have given them both a good stir late last night in the hope it would wake them up , but still just slowly bubbling away , ph in both is 4.5, any thoughts
shadow74 wrote:At this stage of fermenting would there be any benefit in adding additional bakers yeast
Cheers
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