Okay, being a brand newie here, what is TPW I'm interested to know. I am assuming it is a wash of some description. :!:
I have two fermenters at the moment that each have 6.25kg of Dextrose dissolved in water that made up 23 litres in total and I have had then sitting on a heating pad and they have been running at 27°C, I pitched both of these with a full packet of Still Spirits Turbo Classic yeast. Fermentation is nearly complete now. I have not taken a gravity reading as yet but I can do if required. I pitched the yeast 3 days ago and the fermentation process has been extremely rapid considering that I am used to brewing ferments.
Being a brewer, I usually place my fermenters into a chest freezer with a temp. controller and run the beer at 0°C for a few days to crash the yeast before kegging. Is this a process that I can do with the dextrose wash or not. Or, can I run the wash off the yeast now and begin distilling. :?:
Is it necessary to run any finnings in this wash before I go ahead and distill it :?:
Sorry, but I'm probably going to ask some questions that may seem simple to a few but bloody difficult for me. :smile:
I need help and lot's of it.