Hi
Doing my first stripping run using the pot of the top of my boka, how hot should the stip coming out be?? the parrot is red hot to touch, I have the hose running fairly well and the run out water is fairly cool.
thanks
Greg
jamjar wrote:I am using a 3 ring burner with a HP reg, it puts out a flame over the height of the keg, so I had cut it back a fair bit , will drop it back to a single ring.
I will do 2 more strips tonight and then do a reflux tomorrow.
So if I do a 50l 40% low wine run, what would be a rough stab of usable litres i should get out of the run.
I picked up a bag of sodium carbonate this arvo to help reduce heads, as well as a submersible pump so I can run in the shed out of the wind etc
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