Has anyone tried using Tasmanian Oak for aging?
I am trying to get some 50l oak barrels from a winery whose rels are friends of mine but in the mean time was wondering about Tassie Oak as I have a heap of it left over from making my steps.
Glow wrote:Has anyone tried using Tasmanian Oak for aging?
I am trying to get some 50l oak barrels from a winery whose rels are friends of mine but in the mean time was wondering about Tassie Oak as I have a heap of it left over from making my steps.
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