A couple of newbie type aging questions;
Is there any benefit in agining in a fridge ?
Some of my mixes - seem to have condensation on the inside, others that are close cousins of the same mix do not have any - why is that ?
Some of the oak chunks float, some sink, is this just air being pushed out by the alc ?
How does Glycerine affect aging - I have seen this used here and there as an ager, does this stay mixed or does it break away after a period ?
Sorry for all the Q's - steeeeeeep learning curve. Am lining up a tour of LARK still set up in the coming weekend, should learn a bit there as well... :)
Cheers
Si