blond.chap wrote:All you need to break them up and make staves is a hammer, a butane torch (or oven if toasting) and a saw, takes maybe an hour to get a lifetime's supply.
tasteslikechicken wrote:blond.chap wrote:All you need to break them up and make staves is a hammer, a butane torch (or oven if toasting) and a saw, takes maybe an hour to get a lifetime's supply.
Heya BC is there any other prep before toasting or charring mate? do you leave the wine on or sand off either side, or just whack it all in? cheers
Brendan wrote:If you contact http://www.rolloutthebarrel.com.au , a little family run cooperage business in Brisbane, they will sell you offcuts of either American or French oak (from used wine barrels).
They also char barrels being a cooperage, so maybe they'd sell you some charred offcuts?
Top bunch of people too :handgestures-thumbupleft:
Users browsing this forum: No registered users and 14 guests