cdbrown wrote:Is charring just direct firing of the wood surface and toasting cooking without direct fire? I saw that JDaniels barrels are put through a blast furnace with flames shooting up inside so that would be charred right?
So if using UJSM to get a JD like spirit would charred or toasted be better?
Edit - sorry for the hijack! :violence-stickwhack:
cdbrown wrote:So if using UJSM to get a JD like spirit would charred or toasted be better?
cdbrown wrote:What about cooking them on the grill of a bbq with the lid down? That would avoid issues with the boss if it were to smoke alot. I have one of those benzomatic propane bottles that I could use to char...well once I get around to sourcing some oak.
Thats coz they;ve got lots of offcutscroweater wrote:burning them with LPG gas should be ok but if ya going to use a fire I'd make it out of oak . When they char barrels they always use an oak fueled fire
Cupcake wrote:Hey Aud,I've been using sticks of French oak for a while now,and they work a treat :handgestures-thumbupleft:
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