r.c.barstud wrote:I kinda hijacked the bundy red process here as another experiment, I made an all grain sour mash and oaked it out, added some pure maple syrup and in the meantime I charred some sawdust in the fish smoker, packed a 4foot column with the charred sawdust and ran the spirit through it, 5 litres over about 45mins, end result, not bad at all
MacStill wrote:r.c.barstud wrote:I kinda hijacked the bundy red process here as another experiment, I made an all grain sour mash and oaked it out, added some pure maple syrup and in the meantime I charred some sawdust in the fish smoker, packed a 4foot column with the charred sawdust and ran the spirit through it, 5 litres over about 45mins, end result, not bad at all
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