All my eggs in one basket
Posted: Fri Jul 11, 2014 8:34 pm
Finally, over the past 9 or 10 months, I've accumulated enough BWKO to fill the 50 litre oak keg I got for Christmas. :happy-partydance:
On Tuesday night, after following the manufacturer instructions of putting a couple of kettles full of boiling water in the keg to swell the ends, my distilling assistant and I diluted down to 62.5% and filled the keg.
All seemed to be going well until we tried to move the keg. Firstly, it was heavy and secondly it was LEAKING! :scared-eek: Managed to roll it around so that the worst leak was above the liquid level, then let the bourbon soak in for a couple of days by rotating the keg. It has pretty much stopped leaking this afternoon.
You can see the stains from the leak on the left hand side of the photo.
As you can imagine, not much has changed over a couple of days.
Here is a comparison with the same stuff I have had on oak Domino's for about 6 weeks.
I'll post more photos to document the changes.
On Tuesday night, after following the manufacturer instructions of putting a couple of kettles full of boiling water in the keg to swell the ends, my distilling assistant and I diluted down to 62.5% and filled the keg.
All seemed to be going well until we tried to move the keg. Firstly, it was heavy and secondly it was LEAKING! :scared-eek: Managed to roll it around so that the worst leak was above the liquid level, then let the bourbon soak in for a couple of days by rotating the keg. It has pretty much stopped leaking this afternoon.
You can see the stains from the leak on the left hand side of the photo.
As you can imagine, not much has changed over a couple of days.
Here is a comparison with the same stuff I have had on oak Domino's for about 6 weeks.
I'll post more photos to document the changes.