by Tracker » Tue Nov 08, 2011 8:09 pm
I really don't want to argue with Wicki - but averything I have heard/read/and my understanding of things distilled in general, indicate that the alcohol is the most volitile therefore is most likely to evaporate first.
Otherwise, please explain to me how distillers put 60% abv into a keg and after maturation, they pull 40% out.
If water was being depleted, would not the % alcohol increase :?:
Of course, I have possibly been wrong before, just can't remember when :?
Cheers.