A chocolate liquer at roughly 27% A/v
700 grams cocoa - (2 packs woolworths homebrand = product of Germany - nice bavarian chocolate)
4 Kilos white sugar
1 jar treacle (650 grams?)
half bottle of port (400 ml)
1/2 teaspoon real vanilla
1/2 teaspoon cinnamon
Add water to make up to 13 litres of liquid
then add 5 litres pure alcohol (96.5 % in my case)
Needs to sit for a couple of days for the flavours to blend properly, then filter the cocoa back out.
Should turn black if filtered properly.