44 - French Orange & Coffee Liqueur

All flavoring discussions go here.

Re: 44 - French Orange & Coffee Liqueur

Postby chipboy » Wed Nov 16, 2022 6:18 pm

Time to roast some beans then. How big is the orange, big or usual medium sized, given its got 44 beans in it?
chipboy
 
Posts: 244
Joined: Sun Apr 05, 2020 3:56 pm
equipment: 50 litre keg, insulated and 4 plates at 4 inch. Home made mash tun.

Re: 44 - French Orange & Coffee Liqueur

Postby The Dark Alchemist » Tue Dec 20, 2022 4:50 pm

BigRig wrote:Finished making this. I like it better than my limoncello.

Get orange upfront then the coffee comes in as you hold it your mouth. You are left with a nice coffee after taste.

Balance of coffee and orange on the nose.


So BigRig, quick Q; at the end of your 44 days, did all, or only some of the 95% work its way through the orange and into the glass? Do you mix the contents of the glass with the remaining neutral that didn't get through the orange, before adding the sugar syrup?

I am 38 days in, and I still have a fair bit of neutral in the bottom of the jar. I have collected some (100-200ml) which looks very inviting... This afternoon, I moved it into the sun to try to get some natural reflux with some warmth..

Any wisdom?
The Dark Alchemist
 
Posts: 113
Joined: Tue Aug 14, 2018 12:10 pm
Location: Vic
equipment: FSD 200L Milk Can
FSD 4" Pot Still
FSD Neutraliser
Copper T-500

Re: 44 - French Orange & Coffee Liqueur

Postby BigRig » Tue Dec 20, 2022 5:35 pm

The neutral penetrates deep in to the orange and pulls out a bunch of flavour. I guess you could do something with the orange after it is finished but i didn't bother.

Yes sorry, everything in the jar gets mixed in. The clear and the coloured
BigRig
 
Posts: 755
Joined: Sun Apr 07, 2019 1:29 pm
Location: Brisbane, QLD
equipment: FSD 4" Mac SSG, 50L Milk Can, 2 x 2400w elements, 35L Digiboil Boiler, Airstill.

Re: 44 - French Orange & Coffee Liqueur

Postby The Dark Alchemist » Wed Dec 21, 2022 6:43 am

BigRig wrote:The neutral penetrates deep in to the orange and pulls out a bunch of flavour. I guess you could do something with the orange after it is finished but i didn't bother.

Yes sorry, everything in the jar gets mixed in. The clear and the coloured


:handgestures-thumbupleft:
The Dark Alchemist
 
Posts: 113
Joined: Tue Aug 14, 2018 12:10 pm
Location: Vic
equipment: FSD 200L Milk Can
FSD 4" Pot Still
FSD Neutraliser
Copper T-500

Re: 44 - French Orange & Coffee Liqueur

Postby chipboy » Mon Apr 24, 2023 12:37 pm

Any estimate of how much you got dripped out of the orange coffee mix, I put one down and am wondering what to expect? Has dripped already look wonderful.
chipboy
 
Posts: 244
Joined: Sun Apr 05, 2020 3:56 pm
equipment: 50 litre keg, insulated and 4 plates at 4 inch. Home made mash tun.

Re: 44 - French Orange & Coffee Liqueur

Postby BigRig » Mon Apr 24, 2023 5:20 pm

About half a cup mate if memory serves me correctly.
BigRig
 
Posts: 755
Joined: Sun Apr 07, 2019 1:29 pm
Location: Brisbane, QLD
equipment: FSD 4" Mac SSG, 50L Milk Can, 2 x 2400w elements, 35L Digiboil Boiler, Airstill.

Re: 44 - French Orange & Coffee Liqueur

Postby chipboy » Tue Apr 25, 2023 7:22 am

Thank you, it's exciting creating things like this.
chipboy
 
Posts: 244
Joined: Sun Apr 05, 2020 3:56 pm
equipment: 50 litre keg, insulated and 4 plates at 4 inch. Home made mash tun.

Re: 44 - French Orange & Coffee Liqueur

Postby chipboy » Sat Jun 10, 2023 6:18 pm

Day 44!

Exciting
chipboy
 
Posts: 244
Joined: Sun Apr 05, 2020 3:56 pm
equipment: 50 litre keg, insulated and 4 plates at 4 inch. Home made mash tun.

Re: 44 - French Orange & Coffee Liqueur

Postby chipboy » Thu Jun 22, 2023 5:00 pm

Came out very orange, cutting the orange, which was drying out and squeezing it gave a massive coffee hit so much its now quite coffee with a hint of orange, the reverse of how it started. Lesson learnt, room for varying outcomes. depends on your tastes / lies.

Amazing the coffee from the fruit itself, be careful.

Very nice stuff.
Last edited by chipboy on Thu Jun 22, 2023 5:01 pm, edited 1 time in total.
chipboy
 
Posts: 244
Joined: Sun Apr 05, 2020 3:56 pm
equipment: 50 litre keg, insulated and 4 plates at 4 inch. Home made mash tun.

Previous

Return to Flavoring



Who is online

Users browsing this forum: No registered users and 48 guests

x