I played with 65% rum on pepper corns star anis and licorice root for a week. Cut back to 35 % with a simple sugar syrup. Didnt write it all down but drank it all. And it was tasty.
Thanks mate, sounds similiar to others ive read but not with rum, never concidered using rum, would be tasty :handgestures-thumbupleft: . Its a shit when ya forget to write recipes down hey!, im forever doing it lol. Thanks again