wedwards wrote:Most of the apple cider in Australia is carbonated (unless you make it yourself) - is that the same type of apple cider you are talking about?
wedwards wrote:Most of the apple cider in Australia is carbonated (unless you make it yourself) - is that the same type of apple cider you are talking about?
BackyardBrewer wrote:Old Rosie scrumpy is magic stuff - very high in alc so it does sneak up on you.
MtnMoonshiner wrote:Determine the amount of juice and apple cider based on how many liters of liquor you'll be flavoring.
BackyardBrewer wrote:I kinda thought that was the point...I must have misread how apple pie works.
invisigoth wrote:ok, going to try this one soon, but i just wanna make sure i'm reading this right, since there seems to be little bits of the recipe scattered through the original post. the correct volume of juice for the recipe isn't mentioned in the list, just "equal parts", and 2 cups of sugar is a crap load unless its for a fair quanity. 8-}
so... 1l clear apple juice(apple juice), 1l cloudy apple juice (apple cider), 1 cup brown sugar, 1 cup white sugar, 2 teaspoons vanilla extract and 5 cinnamon sticks is the correct quantities to fill for 5 x 1l jars? :shifty:
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