scotch and bacardi

[ozybottler]

hey people iv had request for Bacardi and scotch whats a good flavour mix :think:

[Dominator]

Are you talking essences or making proper white rum / scotch from grain?

[crow]

Do a molasses wash and run it through ya reflux still.It will turn out something like Bacardi

[jdonly1]

As above of the bacardi.....as for scotch,sorry carnt help ya there

[ozybottler]

hey I like the bacardi idea just a whisky flavour essence

[Dominator]

Maybe try this one for a scotch.viewtopic.php?f=32&t=3770

[JDB]

Do a molasses wash and run it through ya reflux still.It will turn out something like Bacardi

I've done this with a big rum feints run, pulled it at 94% from the boka. Didn't taste like Bacardi, was way nicer and smoother, not sure how you'd get that horrible petrol taste into it.

[Yummyrum]

This is the only essence in all the brands available that IMO tastes anything like a scotch whisky

Single Malt.jpg

And +3 for the mollasses wash in a reflux still for bacardi .Just make your cuts .too much heads can make it rather bitter

[ozybottler]

I might give it a go yummyrum im not a scotch fan don't want make a wash :handgestures-thumbupleft:

[Bushy]

Maybe try this one for a scotch.viewtopic.php?f=32&t=3770

This just sounds like a Scotch because it's got "Mac" in front of "whisky". But it tastes nothing like a scotch. It tastes like Macwhisky and it's flamin delicious. Must be alrite because I keep makin more and more of it :handgestures-thumbupleft:

[Sam.]

Maybe try this one for a scotch.viewtopic.php?f=32&t=3770

This just sounds like a Scotch because it's got "Mac" in front of "whisky". But it tastes nothing like a scotch. It tastes like Macwhisky and it's flamin delicious. Must be alrite because I keep makin more and more of it :handgestures-thumbupleft:

Yeah I would say it is more on the American Whisky theme :handgestures-thumbupleft:

But yes it is delicious :D (and I don't usually drink bourbon)

[Dominator]

Maybe try this one for a scotch.viewtopic.php?f=32&t=3770

This just sounds like a Scotch because it's got "Mac" in front of "whisky". But it tastes nothing like a scotch. It tastes like Macwhisky and it's flamin delicious. Must be alrite because I keep makin more and more of it :handgestures-thumbupleft:

Ahhhh, sorry bout that. I have not made it yet and I know bugger all about whisky anyway. :doh:

[ozybottler]

just an up date the bacardi turned out great :handgestures-thumbupleft: thanks for the info every one ^:)^

[Muppet]

After sum ideas for a Bacardi style rum fellas, I've done a molasses wash run thought my reflux but it still has quite a strong rum flavor to it, how could I tone this down for the missus? Redistill? Or just mix with some neutral? Any advice appreciated

[Andy]

hey muppet. maybe next time do less molasses to decrease the flavour a bit.
did you do cuts? through a reflux it really shouldn't have too much flavour

[Muppet]

hey muppet. maybe next time do less molasses to decrease the flavour a bit.
did you do cuts? through a reflux it really shouldn't have too much flavour

Yeah mate the hearts still had quite a bit of flavor, surprised me. I'm not a rum drinker myself but I still find the flavor strong. Ill cut the molasses next wash for the missus might run the 10l of stock I have again n see wat happens. Cheers for the input

[crow]

for a very light flavour do a TPW using 3 kg of brown sugar to 3 of raw sugar and if that's to heavy maybe drink vodka :laughing-rolling:

[Muppet]

for a very light flavour do a TPW using 3 kg of brown sugar to 3 of raw sugar and if that's to heavy maybe drink vodka :laughing-rolling:

Hahaha thanks :violence-smack:

[Kimbo]

If you water it down to 40% and re run it thru your T500, that should lighten it up a bit

[MacStill]

If it had a little too much rum flavor put it on oak and try again with a fresh wash, use less molasses & more sugar and reflux the fuck out of it.... by the time you perfect that you'll have a half decent rum waiting for you :D