Just wondering if anyone has made any of these??
In particular I would love to make a Tasmanian Pepper Berry Liqueur. Lark Distillery make one and it is amazing.
It's 32% ABV.
Was thinking of making a tincture with 95% neutral and soaking the berries and or leaves in that, then adding the stevia as per the Doc's flavored Vodka method.
Then sweeten it up some more and add a liqueur base for texture.
Any advice would be much appreciated. :-D