dwwg, ujsm are recipes for bourbon.
aussie cream is very tasty recipe.
the macs coffee is delicious as well.
can always add glycerine to thicken up the recipe to make it more like a liquor as well.
as for frangelico, i dont think there is a recipe on here for it.
checking a few sites they all have a similar recipe:
http://www.seriouseats.com/recipes/2012/07/diy-hazelnut-liqueur-recipe-homemade-frangelico-for-cocktails.html1/2 pound raw hazelnuts with skin, roughly chopped (about 2 cups)
1 cup vodka
1/2 cup brandy
1/4 cup sugar
1/4 cup water
1 vanilla bean, split