Liquuers
Posted: Thu Oct 15, 2015 7:52 pmOther than spirit and the essence what else do i need to make Kahlua and Frangacello and baileys
Have a look in the recipes section above ....
viewtopic.php?f=32&t=4998
this one is like a baileys
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Posted: Thu Oct 15, 2015 7:52 pmRe: Liquuers
Posted: Thu Oct 15, 2015 8:34 pmRe: Liquuers
Posted: Thu Oct 15, 2015 10:45 pmRe: Liquuers
Posted: Fri Oct 16, 2015 8:28 amare there any recipe for Frangelico and Baileys
Re: Liquuers
Posted: Fri Oct 16, 2015 9:02 amaussie cream is Baileys ;-)
Re: Liquuers
Posted: Fri Oct 16, 2015 10:04 amAny link as I dont seem to be able to find it
Re: Liquuers
Posted: Fri Oct 16, 2015 10:29 amBennyHiggo wrote:Have a look in the recipes section above ....
viewtopic.php?f=32&t=4998
this one is like a baileys
yea the first reply ;-)
Re: Liquuers
Posted: Fri Oct 16, 2015 11:44 amBaileys.
Whip 3 farm eggs till fluffy.
Keep beating with the mixer as you add...
Add 2 cups DWWWG , UJSM, bourbon(or other 40%)
1 can sweetened condensed milk,
about the same of thick cream
1 tablespoon of chocolate topping
1 teaspoon of good vanilla extract (vanilla bean paste is a standout).
what is the DWWWG , UJSM
how long would this keep going to try an edwards essence so what would i exclude from this recipe ?
Whip 3 farm eggs till fluffy.
Keep beating with the mixer as you add...
Add 2 cups DWWWG , UJSM, bourbon(or other 40%)
1 can sweetened condensed milk,
about the same of thick cream
1 tablespoon of chocolate topping
1 teaspoon of good vanilla extract (vanilla bean paste is a standout).
what is the DWWWG , UJSM
how long would this keep going to try an edwards essence so what would i exclude from this recipe ?
Re: Liquuers
Posted: Fri Oct 16, 2015 1:27 pmHi susie,
In the beginners section there is a glossary of terms which contains a list of all the acronyms and jargon that gets bandied about here. It's well worth a read or two (As is the entire beginners section).
http://aussiedistiller.com.au/viewtopic.php?f=57&t=2857
Cheers,
Prof. Green.
In the beginners section there is a glossary of terms which contains a list of all the acronyms and jargon that gets bandied about here. It's well worth a read or two (As is the entire beginners section).
http://aussiedistiller.com.au/viewtopic.php?f=57&t=2857
Cheers,
Prof. Green.
Re: Liquuers
Posted: Fri Oct 16, 2015 5:19 pmdwwg, ujsm are recipes for bourbon.
aussie cream is very tasty recipe.
the macs coffee is delicious as well.
can always add glycerine to thicken up the recipe to make it more like a liquor as well.
as for frangelico, i dont think there is a recipe on here for it.
checking a few sites they all have a similar recipe: http://www.seriouseats.com/recipes/2012/07/diy-hazelnut-liqueur-recipe-homemade-frangelico-for-cocktails.html
1/2 pound raw hazelnuts with skin, roughly chopped (about 2 cups)
1 cup vodka
1/2 cup brandy
1/4 cup sugar
1/4 cup water
1 vanilla bean, split
aussie cream is very tasty recipe.
the macs coffee is delicious as well.
can always add glycerine to thicken up the recipe to make it more like a liquor as well.
as for frangelico, i dont think there is a recipe on here for it.
checking a few sites they all have a similar recipe: http://www.seriouseats.com/recipes/2012/07/diy-hazelnut-liqueur-recipe-homemade-frangelico-for-cocktails.html
1/2 pound raw hazelnuts with skin, roughly chopped (about 2 cups)
1 cup vodka
1/2 cup brandy
1/4 cup sugar
1/4 cup water
1 vanilla bean, split
Re: Liquuers
Posted: Fri Oct 16, 2015 5:23 pmcheers so to speak