cdbrown wrote:How about some :text-coolphotos: to show the process?
croweater wrote:Ok where I'm up to: measurements in centigrade
Mashing : My glucan rest is completed held at 44' for 40 min .and am partway through my protease = protein rest ,jeez worse than baked porridge . Gristing was a complete nightmare and poorly done firstly the mincer it intended to use is in SA and my big one here can't be operated without a screen so just binded up coffee grinder worked but would have taken 2 days , done with a brick so we'll see . Will definitively get my shit together a bit more next time :roll:
croweater wrote:Ok hmm no edit button seems there wasn't on the last post reviewing it ok new post then
croweater wrote:Pitched the yeast about an hr ago , the ferment have started vigorously to say the least . The head
swelled and blocked the air lock and pushed it out so yeah chance it will ferment :))
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