Ok so I think I'm going to have a crack at this. I'll keep you all informed how I go.
May take a bit as I need to order a few things and modify a 105L esky.
coffe addict wrote:Ok so I think I'm going to have a crack at this. I'll keep you all informed how I go.
May take a bit as I need to order a few things and modify a 105L esky.
TasSpirits wrote:Have just reduced the amount of oak and added 1 domino that's been in port, had a small sample for breakfast, very tasty, slightly nutty with a mild vanilla/caramel finish, reminds me of single grain Irish Whiskeys like Grenore and Glendalough, just needs some more finishing time. :handgestures-thumbupleft:
Bumper wrote:TasSpirits wrote:Have just reduced the amount of oak and added 1 domino that's been in port, had a small sample for breakfast, very tasty, slightly nutty with a mild vanilla/caramel finish, reminds me of single grain Irish Whiskeys like Grenore and Glendalough, just needs some more finishing time. :handgestures-thumbupleft:
Sounds great Tas, how long will you leave the port domino?
TasSpirits wrote:Have just reduced the amount of oak and added 1 domino that's been in port, had a small sample for breakfast, very tasty, slightly nutty with a mild vanilla/caramel finish, reminds me of single grain Irish Whiskeys like Grenore and Glendalough, just needs some more finishing time. :handgestures-thumbupleft:
Azza76 wrote:TasSpirits wrote:Have just reduced the amount of oak and added 1 domino that's been in port, had a small sample for breakfast, very tasty, slightly nutty with a mild vanilla/caramel finish, reminds me of single grain Irish Whiskeys like Grenore and Glendalough, just needs some more finishing time. :handgestures-thumbupleft:
Grenore is one of my fav my mrs used to work for CCA they were the sales for it used to get the stuff at a pretty good price with staff discount they decided to make her redundant :handgestures-thumbdown: no more cheap spirits for me lol
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