TasSpirits wrote:I ran through 5 plates and made fairly harsh cuts, it was a standard 1st gen MacRum wash and I thought sweet Ill have some White Rum, certainly nothing like any White Rum I've ever tasted. I think some sort of carbon filtering after aging is the go. :handgestures-thumbupleft:
bluc wrote:So a filter the same as used to polish neutral?
bayshine wrote:My uncle makes an all molasses rum with dunder and runs through his vm and its great... I would say it tastes light but very rich for want of a better term. Not at all like a oaked rum :think:
Platinum Cane Spirit is made from sugar cane syrup and boasts fresh, light hypnotic elements resulting in an sensory tactile experience. For complete clarity the distillate is filtered through Cairns Tablelands volcanic rock.
bluc wrote:Anyone here aged it on oak then re pot stilled it. I planned to but never got round to it.. :-B
EziTasting wrote:bluc wrote:Anyone here aged it on oak then re pot stilled it. I planned to but never got round to it.. :-B
Wouldn't you loose too much ...?
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