Have had this lot of dunder going for a few weeks now. not entirely sure what it is "supposed" to look like.
Does it look ok? mould smells like a yeasty acetone if that makes sence... Has a wild yeast started eating the dead yeast from the boiler?
Got a rum wash ready to run. how much of the dunder are others using?
Is this safe? lol :puke-huge:
Thanks,
Ash