EziTasting wrote:How much did you increase it by?
NB: not to detract from this topic, but I am a fan of butterscotch as well and have never discovered how they can make it a clear product ... wondering if your process is the answer to my searching!?!?!
NB2: Thoughts on a Mango version of this?? You would get a lot more mileage from your fruit...
90 something % as i air my neutral for few weeks and it drops abv which I think is a good thing. So it was made this time with highest abv I have :D
I like butterscotch schnaps as well, will look into it and let u know :handgestures-thumbupleft:
A Geist is generally done with low sugar fruits from what iv seen but I’m sure it will get good flavor carry over with most fruits :think: