Hey I've had a request to make a choc/mint liqueur but they want it to be clear?
I'm not even sure how I'd flavour it even if they were happy for it to be brown/green and murky!
:roll:
Have any of you tried cake/candy flavours?
Was wondering about LorAnn flavours like this one: http://bakingpleasures.com.au/p493/lorann-mint-chocolate-chip-oil-flavour
I can't find anything in a supermarket here in SA that would be similar, anyone have any experience, thoughts, warnings etc?
(the apple one looks good, so does the banana, might make a nice schnaps?) :))