Gday all,
Bit of a long shot but... I'm trying to locate a recipe I've used a few times now to make a guava mash, which I seem to have destroyed.... it used to be online, easy to fine and had a South African URL (.za) but I can't for the life of me find it anymore.
I have 55KG of processed guava (frozen now) and I cant remember the ratio's I used, the end product was spot on and I dont want to runt he chance of ruining 55kg of fruit. I usually run pectin for about 6 hours to break up the fruit a little more and rip the pectin apart before giving it a pretty good mix with a SDS cement mixer and then bagging it up into individual BIAB before popping it in the fermented with the right amount of sugar. its these sugar ratios I am trying to locate.
If I cant find it what SG do you think I should be trying to hit? I'm looking for a good fermentation with out stressing the yeast to much and potentially introducing off tastes, I'll be using ec1118
I also cant remember how much yeast nutrient, what PH it was running at or what SG I've had the best luck with in the past .... Going to run to ignore the work from home rule tomorrow and go into work as I might have a copy on a USB stick there.
Any help or suggestions would be great
Cheers