by RuddyCrazy » Fri Apr 02, 2021 3:23 pm
Here's some of the herbs used
Angelica, hyssop, juniper, myrrh, saffron, mace, fir cones, aloe, arnica, lemon balm, tea, thyme, coriander, clove, lemon, vanilla, orange peel, honey, red berries, cinnamon
Now the saffron is only used at the end of the process to colour the liqueur so that can be left out and the red berries could be anything as it's a very vague description along with the fir cones.
Also the honey is used at the end of the process when the blending takes place.
With a list of those herbs SWMBO will given them tonight when she gets home and tomorrow I'll have everyone to put in the shade house to grow :handgestures-thumbupleft: if some of the herbs aren't at the open day orders will be put in as our friends at Hillside Herbs can get us any herb we need
I will be putting some licorice root in aswell as some star of anise and of course some black pepper to give the liqueur that Aussie flavour :handgestures-thumbupleft:
A new name will have to be given to this project too as the recipe is so old but has bought out by the big players so time to put thinking cap on :character-count:
Anyway off to put some dried orange peel in some 90% to get the ball rolling :handgestures-thumbupleft:
Cheers Bryan
Last edited by
RuddyCrazy on Fri Apr 02, 2021 3:24 pm, edited 1 time in total.