So I made a total rookie error,
When making a double batch of UJSSM with this many ingredients:
8.4kg cracked corn
8.4kg sugar
I had a brain fart and thought that the finished volume would be 50L not the amount of water you add. 8-}
So I basically had to do my best to fit the volume in my 60L fermenter as best I could (approx 66L).
But the problem is its hard to know how much room the grain + sugar takes up.
Heres hoping I wont have 66 liters of lawn food :text-lol: