Been away for a while, still stilling but not typing. I do 30 gallon ferments of TPW in a Brute following a recipe that calls for 318g of baker's yeast for that amount. Does this seem to be too much to you? That is a lot of yeast I said to myself. So on my last ferment I only added 200g. I did not seem to see any changes. Took about a week for finish, same as always. How much do you use for a thirty gallon ferment? How low can I go?
30 gallon/113l wash
34oz/1004ml tomato paste
4.2 lemons juice
56lb/25.43kg sugar
318g/.318kg Bakers yeast
.71 teaspoon Epsom salt
3" Boka