Kimbo wrote:Yeah mate, i crush/ mill it then put it in with my sugar.(a blender will work just as good)
When I add the backset from the previous wash, it dissolves the sugar and softens the NG at the same time ;-)
Birdman85 wrote:Do you let the back set cool and if so how much of the 25L is backset?
Do you add yeast on the concurrent gens?
db1979 wrote:Use the backset hot to dissolve sugar then let it cool. Do it this way and you won't need to add new yeast.
Lesgold wrote:I hope you meant that the stripping run went into the boiler at 40%. (I assume that was a typo). If not, you have the potential for disaster. 40% low wines is considered the upper safe limit for alcohol content in a boiler.
The Stig wrote:Well said Les :handgestures-thumbupleft:
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