WTDist wrote:try this
viewtopic.php?f=25&t=7989
rumsponge wrote:The sugar not only makes it sweet, but also works as a fixative (to stabilize the extracted flavours).
Have a good read of this thread (and particularly Doc's posts)
http://aussiedistiller.com.au/viewtopic.php?t=4744
some altneratives are mentioned, like stevia and orris root.
Toddles wrote:Just put a batch of this away to steep for a few days.
1 litre 95% and zest of ten lemons.
I may get some more lemons and try the suspension technique as well. Has anyone tried doing it that way?
If so how do the results compare with the normal technique?
markus wrote:Trouble is not sure which one I like better.
orcy wrote:or carbon filtered 36%. i'll report back once i've had a chance to sugar them up and try them.
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