Aussiedistiller, Home Distilling, Moonshine, Home Brew

I have been making it using my sous vide. Heating in a water bath. I use 2l 95% Done in about 3 hours. Rind from 12 lemons make me about 5l at 40.

How does the sous vide method trade compared to the traditional maceration Bluc? Going to be making limoncello as my first spirit once i stop procrastinating/reading everything

I cant tell the difference but like everything fwst is not always best.
But is great for unexpected guests :handgestures-thumbupleft: