OzKev wrote:You also get to play with which type of grain is used in the peated malt and how much phenols ppm, which base malt and which ratio of peated to base. Also ogee design is something I'm starting to play with. Will it ever stop ~x(
TasSpirits wrote:Ive got some at 18 months, tasted it the other day, its very good, I dont think I will make it again its too expensive compared to a Sugarhead or the real thing. :handgestures-thumbupleft:
Dyno wrote:TasSpirits wrote:Ive got some at 18 months, tasted it the other day, its very good, I dont think I will make it again its too expensive compared to a Sugarhead or the real thing. :handgestures-thumbupleft:
Yup, It is pretty expensive. I paid $120 for the LME, $40 for the peated malt, $180 for a 10L barrell and about $25 for the yeast. Thats for 100L of wash. Its fermented out well so I think next weekend will be a busy one. The wash is pretty heavy on the peat but I guess it will settle a bit. I hope so. Smells an tastes bloody good though.
TasSpirits wrote:Dyno wrote:TasSpirits wrote:Ive got some at 18 months, tasted it the other day, its very good, I dont think I will make it again its too expensive compared to a Sugarhead or the real thing. :handgestures-thumbupleft:
Yup, It is pretty expensive. I paid $120 for the LME, $40 for the peated malt, $180 for a 10L barrell and about $25 for the yeast. Thats for 100L of wash. Its fermented out well so I think next weekend will be a busy one. The wash is pretty heavy on the peat but I guess it will settle a bit. I hope so. Smells an tastes bloody good though.
Where did you get the barrel from?(if its ok to ask)
wynnum1 wrote:The barrel do they use used barrels for Scotch.
Dyno wrote:I did a rough cut in the thermomix mate. Maybe a kilo at a time. Just a few quick pulses. Keep checking after each pulse. You dont want dust. I also steeped in a grain bag, saves fking around tryin to seive it out.
With yr pot rip out all yr packing so you can get max flavour and go deep on yr strip so you get a good peat /malt carry over. Thats where you ll get the flavour from. Ill be running mine this weekend so post back when yr done and weell compare fkups.. :)) :))
wynnum1 wrote:Dyno wrote:I did a rough cut in the thermomix mate. Maybe a kilo at a time. Just a few quick pulses. Keep checking after each pulse. You dont want dust. I also steeped in a grain bag, saves fking around tryin to seive it out.
With yr pot rip out all yr packing so you can get max flavour and go deep on yr strip so you get a good peat /malt carry over. Thats where you ll get the flavour from. Ill be running mine this weekend so post back when yr done and weell compare fkups.. :)) :))
Is that your thermomix would be bad luck if some thing went wrong while processing grain.
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