by stimson » Thu Oct 20, 2011 12:59 pm
i have completed my first srtipping run of this recipe. Should the low wines have a colour about them? My low wines has a light brown/ lemon colour about it. Should it be clear? Or will it clear up in the final spirit run? There is also a smell and taste about it, by no means a rum smell/taste and not really unlpeasent, just not what I was expecting. Got the 2nd generation down now.
I stripped it fast say 2.5L/hr.
My 2" pot still has only a short column section, say 10cm, with a 45deg bend, then a 90deg bend then reduced down to 1/2" into a worm.
Was thinking the colour/flavour was because of my short column length.
Any comments?