BIG D wrote:Hey Ss the practice your suggesting is referred to as generations and is pretty much necessary for flavoured washes with the addition of some stillage. However your chasing neutral spirit with little or no flavour so start fresh each time to avoid any unwanted flavours :handgestures-thumbupleft:
Psykamaholik wrote:Just put down 2 of these and they are bubbling away furiously, just the way I like it.
per 25L wash I did:
teaspoon DAP
teaspoon Gypsum
Teaspoon citric acid
pinch of epsom salts
100g (1/2 cup) lowans yeast
SG was 1.065
I'll be interested to see what I get out of each wash
9fingers wrote:Went into my local HBS and the closest thing to DAP they had was "Wine Nutrient by Vintners Harvest". I'm guessing it should ok to use, anyone heard of it?
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